Brasserie La Barcaccina Vada
The synthesis of flavour and culture, in a cosy and elegantly furnished venue, one metre from the sea
6-course menu chosen from the kitchen
Tasting of Tartare of the day
Stuffed squid, stracciatella and caper powder
Seared octopus, potatoes and chopped Taggiasche olives
Home-made Maltagliati with Mullet
Treat yourself to the experience of this tasting menu! Find out more
Tasting of Tartare of the day dressed with seasonal vegetables and extra virgin olive oil (2-4)
20 €
Fish croquettes, anchovy cream, avocado and misticanza (4-12-3-1)
19 €
Raw from the sea mixed| tartare, shellfish and oysters according to catch (2-4)
30 €
Stuffed squid, pan-fried with rocket sauce, stracciatella (14-12-1)
19 €
Steamed seafood salad with seasonal vegetables dressed with an evo oil emulsion (2-4-14)
20 €
Pan seared octopus on mashed potatoes and chopped Taggiasche olives (14-5)
19 €
Calamarata with shellfish, seafood and molluscs (2-4-14)
19 €
Homemade Maltagliati with red mullet (3-4)
19 €
Spaghetti with local urchins (14)
22 €
Home-made ravioli filled with burrata cheese with mixed shellfish and their bisque (3-12-2)
20 €
Linguine with baby squid and Bottarga (14)
19 €
Baked or steamed catch of the day and vegetables (4-5)
80 € al kg
Baccala cooked at low temperature in acqua pazza (4-8)
24 €
Roasted catch of the day with vegetables and Taggiasche olives (4-5-8)
28 €
Seared tuna with mixed vegetables, sweet and sour Tropea onion and bread crumble (4-1-7)
25 €
Mixed fried seafood and vegetables (2-4-5-14)
22 €
Mixed seafood stew with vegetable dip and house mayonnaise (2-4-8)
30 €
Warm crumbled puff pastry with vanilla cream (1-12)
7 €
Semifreddo with Bronte lava pistachios (7-12)
7 €
Hot chocolate cake and chocolate sauce (3-12)
7 €
Creme brulè with Tahitian vanilla (3-12)
7 €
Ricotta pie with strawberry coulis (3-12)
7 €
Amarelli liquorice parfait, Trinci coffee cream and meringue crumble (3-12)
7 €
Trilogy of sorbets
7 €
San Pellegrino and Panna water 3€
Coffee 2.5€
Cover charge 3€
Ingredients intended to be consumed raw or practically raw are subjected to a prior reclamation treatment in accordance with the requirements of Reg. CE
853/2004, Annex III, Section VIII, Chapter 3, D, point 3. Frozen products may be used if they are not available fresh in the markets.
In case of food intolerances, please contact our staff. Substances or products that cause allergies or intolerances:
1. Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut and their hybridised strains or derivatives | 2. Crustaceans and derived products | 3. Eggs and egg products | 4. Fish and fish products | 5. Peanuts and peanut products | 6. Soya and Soya Products | 7. Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts and products thereof | 8. Celery and celery products | 9. Mustard and mustard products | 10. Sesame seeds and derived products | 11. Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or 10 mg/litre in terms of SO2 | 12. Milk and milk products (including lactose) | 13. Lupins and lupin products | 14. Molluscs and derived products.
