The synthesis of flavour and culture, in a cosy and elegantly furnished venue, one metre from the sea
6-course menu chosen from the kitchen
Tasting of Tartare of the day
Stuffed squid, stracciatella and caper powder
Seared octopus, potatoes and chopped Taggiasche olives
Home-made Maltagliati with Mullet
Treat yourself to the experience of this tasting menu! Find out more
A welcome from the kitchen
Mixed boiled seafood, pinzimonio and home-made mayonnaise
San Pellegrino and Panna water 3€
Cover charge 3€
Ingredients intended to be consumed raw or practically raw are subjected to a prior reclamation treatment in accordance with the requirements of Reg. CE
853/2004, Annex III, Section VIII, Chapter 3, D, point 3. Frozen products may be used if they are not available fresh in the markets.
In case of food intolerances, please contact our staff. Substances or products that cause allergies or intolerances:
1. Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut and their hybridised strains or derivatives | 2. Crustaceans and derived products | 3. Eggs and egg products | 4. Fish and fish products | 5. Peanuts and peanut products | 6. Soya and Soya Products | 7. Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts and products thereof | 8. Celery and celery products | 9. Mustard and mustard products | 10. Sesame seeds and derived products | 11. Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or 10 mg/litre in terms of SO2 | 12. Milk and milk products (including lactose) | 13. Lupins and lupin products | 14. Molluscs and derived products.