The synthesis of flavour and culture, in a cosy and elegantly furnished venue, one metre from the sea.
The restaurant la Brasserie’s strong point is its cuisine based on freshly caught and expertly processed fish.
The preparation of the courses is sophisticated and the combinations colour the dishes, making them irresistible.
Tasting tartare of the day Stuffed squid, stracciatella and caper powder Seared octopus, mashed potatoes and evo oil
Home-made Maltagliati with Mullet
65€ each Drinks not included The menu is not served in August The menu is preferably served for the whole table
Treat yourself to the experience of this tasting menu! Find out more
Fish croquettes, anchovy cream, avocado and misticanza (4-12-3-1)
19 €
32 €
Stuffed squid, pan-fried with vegetable sauces (14-12-1)
19 €
20 €
Pan seared octopus on mashed potatoes and evo oil (14-5)
19 €
Calamarata with shellfish, seafood and molluscs (2-4-14)
19 €
Home-made maltagliati with mullet (1-3-4)
19 €
Spaghetti with Urchins (1–14)
22 €
Home-made ravioli filled with burrata cheese with shellfish (1-3-12-2)
20 €
Linguine with Cuttlefish and Bottarga (1-4-14)
19 €
Baked or steamed catch of the day and vegetables (4-5)
80 € al kg
Baccala cooked at low temperature in crazy water (4-8)
25 €
29 €
Seared tuna with mixed vegetables, sweet and sour Tropea onion and bread crumble (4-1-7)
25 €
Mixed fried seafood and vegetables (1-2-4-5-14)
22 €
Mixed seafood stew with vegetable dip and house mayonnaise (2-4-8)
32 €
Crumbled puff pastry with vanilla cream (1-12)
8 €
Semifreddo with Bronte lava pistachios (7-12)
8 €
Hot chocolate cake (3-12)
8 €
Creme brulè with Tahitian vanilla (3-12)
8 €
8 €
Amarelli liquorice parfait, Trinci coffee cream and meringue crumble (3-12)
8 €
Trilogy of sorbets
8 €
Water San Pellegrinoand Lauretana 3€
Coffee 2.5€
Cover charge 3€
Ingredients intended to be consumed raw or practically raw are subjected to a prior reclamation treatment in accordance with the requirements of Reg. EC 853/2004, Annex III, Section VIII, Chapter 3, D, point 3. Frozen products may be used if they are not available fresh in the markets.
In case of food intolerances, please contact our staff. Substances or products that cause allergies or intolerances: 1. Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut and their hybridised strains or derivatives | 2. Crustaceans and derived products | 3. Eggs and egg products | 4. Fish and fish products | 5. Peanuts and peanut products | 6. Soya and Soya Products | 7. Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts and products thereof | 8. Celery and celery products | 9. Mustard and mustard products | 10. Sesame seeds and derived products | 11. Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or 10 mg/litre in terms of SO2 | 12. Milk and milk products (including lactose) | 13. Lupins and lupin products | 14. Shellfish and derived products